Entree | Tamarind

Chana masala

Chickpeas simmered in an onion tomato sauce

true to its name bagara meaning tempering of spice, young egg plants are fried and then added to a simmering tangy gravy

Mixture of sweet corn, fox nuts, carrots, beans, peas, cauliflower, and cashews in a rich creamy onion sauce

Black lentils, kidney beans, and split peas slow cooked over night to achieve a creamy, rich buttery flavor

Seasonal vegetables cooked in spinach paste amul cheese