Our Menu

Crispy baby spinach, yogurt, mint chutney, and date chutney garnished with pomegranate seeds

Crispy semolina shells filled with boiled potatoes, yogurt, mint and tamarind chutney garnished with pomegranate seeds

A traditional Punjabi stuffed potato and pea pastry served with mint and tamarind chutney, one of India’s favorite snacks

This aromatic dish is made with traditional Indian style cottage cheese sautéed with bell peppers, green onions and soy chili sauce

Lightly battered cauliflower sautéed in chili garlic tomato sauce, one of chef’s favorite dish

Seasonal vegetable dumplings mixed with chili, red onions, and bell peppers sautéed in chili garlic paste with a hint of oyster soy sauce, garnished with chopped green onion

Lightly flour dusted chicken thighs cooked in Thai black pepper sauce, onion, and mixed bell peppers, garnished with green onion

Lightly flour dusted chicken thighs sautéed in chili sauce garnished with green onions

Crab cakes made with chunks of blue swimming crab meat served with beet sauce and spice mayo

hot cherry peppers, chef special sauce

Shrimp sautéed with mixed bell peppers, and onion, in chili garlic butter sauce